Comments on: Don’t Give Up On A Good Thing

By: FishBoy

FishBoy — Fri, 24 Dec 2010 18:46:36 +0000

My local Trader Joe's just told me that the Tilapia Citronette has been discontinued due to 'quality' issues…

By: Sandi

Sandi — Tue, 29 Jun 2010 17:21:32 +0000

Thanks to all for the seafood comments. I heard a talk that was given on NPR last night in SF that said that farmed Tilapia is sometimes misrepresented and that it is actually Hake, a very large fish caught on long lines (catching lots of other species as well) off the coast of So. America. Anyone know about this? Is T.J.'s fresh, farmed Tilapia actually something else? We try to eat sustainably caught wild fish, but not always possible so sometimes fall back on T.J.'s farmed Tilapia. BTW: I don't do anything to it. I rinse it, wrap it in unbleached paper towels, saute it with green onions, garlic, shitake/oyster mushrooms, olive oil and when I turn it I add a little white wine. I add a little herbs, maybe, but no salt and it always tastes wonderful.

By: live lobster

live lobster — Tue, 27 Apr 2010 16:36:09 +0000

Great info.I like all your posts. It's good to see you speak from the heart..

By: WineLife365

WineLife365 — Mon, 05 Apr 2010 14:32:00 +0000

@John You just made me chuckle. I can assure you – I am just a fan too. Mark

By: Jonathan Smith

Jonathan Smith — Mon, 05 Apr 2010 14:32:00 +0000

Me too John…by the way if you go to the N.E. states you will see they never use grade A amber cuz it's not reflective of the real syrup…they only use the grade B, like you, cuz that's the stuff that has the real flavor.