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Posts Tagged ‘Wine Reviews’

Fuggedaboutit

“Labor Day could be a washout across parts of the East, but that may only be the beginning…” AccuWeather.com.

In New York City, showers have dampened the holiday festivities Monday morning, followed by overcast skies and more rain in the afternoon and into the night hours.”  TheWeatherChannel.com.

“The remnants of Isaac will slowly crawl towards the East Coast spoiling outdoor plans along its journey this weekend. Just the opposite will hold true in the West; a showery start will turn out sunny and pleasant by the end to the Labor Day holiday.”   WeatherBug Meteorologist, John Bateman.

Yep, all those dismal weather forecasts were spot on.  It was nothing but grim darkness and showers, nearly the entire Labor Day weekend, for us East Coasters. 

But you know what?  I kind of loved it, in a strange way…

Nothing to do all weekend but lay around, listening to the rain smacking against the house,  flooding the gutters and washing  down the driveway into the grass and flowerbeds.  Nothing to do except hang out with the family, play some games, and curl up on the sofa to watch some “quality” TV with Mrs. WineLife365 and the kids.

Not a thing in the world to do, but soak up some quiet time and turn a Labor Day cookout into an impromptu cook-in.  You gotta keep up your energy when you’re doin’ nothing, right?!  :)

What to eat…what to eat?  How about a  little homemade (homemade by the local deli department) roasted vegetable and grain salad, lemon orzo w/pine nuts, and sesame noodle salad partnered with my indoor creation of grilled lemon-lime-nutmeg-Montreal-and-bbq seasoning rubbed chicken!  

While checking out the wine stash in my cellar (aka, closet with a rack in it):  I came across the perfect bottle to celebrate our impromptu east coast cook-in.

Producing 8,000 cases annually, Heritage Vineyards of Richwood, in the Dirty Jerz, is cranking out some terrific grade-A juice.  The 2009 Heritage Estate Reserve BDX (Sample, MSRP: $70 US) truly earns its “reserve” status:  only 119 cases of this Jerseylicious juice were made.  The ‘09 BDX  cuvée consists of 70% Merlot, 15% Petit Verdot, 10% Syrah and 5% Cabernet Sauvignon, and is aged in new French oak barrels for 14 months.  Notables on this red include:  black cherry, raspberry, cinnamon, nutmeg, vanilla, black pepper, toasted oak…and it was the shit with the stovetop grilled chicken and  lemon orzo w/pine nuts.  What an extra special treat to end a long, rainy weekend on an exceptionally high note!!

With only 119 cases produced, it’s probably all gone by now.  But guess what?!  The 2010 Heritage Estate Reserve BDX ($70 US) is available now in the winery’s tasting room; and it ranked 3rd in the Judgment of Princeton*, just behind the 2004 Chateau Mouton-Rothschild ($650 US) and 2004 Chateau Haut-Brion ($650 US)!

*The Judgment of Princeton, was a structured blind tasting of top New Jersey wines pitted against top French wines from Bordeaux and Burgundy.  The event was based on the famous 1976 wine book, Judgment of Paris, and it took place at Princeton University on Friday, June 8, 2012.

Poor Man’s Chef: The Machinist

Ivan:  Oh, no. You look like you seen a ghost.
Trevor Reznik:  Funny you should say that.  The guys at work don’t think you exist.
Ivan:  That’s why I can’t get a raise.

I know it’s been a while since the last post, so I will answer some of the questions I’ve been asked:

No, I have not fallen off the face of the earth.
Yes, I’m still drinking wine.
Yes, I still write a blog.

And just in case you’re wondering…no, this isn’t a movie review of The Machinist.

There have been a number of new things going on in the WineLife365 household that have served to cause quite a distraction.  Mostly good stuff, though!  Most recently, we’re finishing up a bathroom remodel.  Now I won’t lie to you:  I’m not doing the work, but it did make me think about my cooking skills.  You see, I’ve built (or repaired) all types of dinner specials,” and I’ve become quite the Journeyman at manufacturing some highly delicious salads.  Like this one…

Like a good machinist, I start by laying out all of my variable parts:

  • Baby Romaine Lettuce
  • Red Onion
  • Portabella Mushrooms
  • Heirloom Tomatoes
  • Crumbled Blue Cheese
  • Leftover grilled London Broil
  • Briannas Chipotle Cheddar Dressing

Next, I grab a sharp knife and make all the necessary precision cuts for easy consumption.  Finally, I use all my “milling around in the wine closet knowledge” to come up with what I hope will be a highly acceptable application to my Cowboy Salad.

My die to put the stamp on this creation?

The 2008 Anka (Sample, MSRP: $20 US) from Chile!  Made from organically grown grapes, it’s a blend of 57% Cabernet Sauvignon, 16% Merlot, 15% Cabernet Franc, 7% Carmenere, 4% Syrah and 1% Petit Verdot.  Whoa…that’s quite a list, but it added up to 100% delicious!

3 Stars out of 4 for the 2008 Anka.  With its humongous smoky black cherry, green bell pepper, black currant, black pepper and roasted almond flavor, it was the perfect choice to complete this meal.  

So Meaty!

Now I wouldn’t call myself a straight up carnivorous caveman, but from time to time our grill and dining room have been known to look like a scene from one of those Brazilian Steakhouses.  If you’ve never been to one, I’ve got two words for you:  MEAT…RELENTLESS!

As I was saying, we were having our own Fogo de Chao-esque dining experience the other night and needed a couple of reds to wash down all that charred BBQ meat.

For starters, we had the 2009 Viña Maquis Cabernet Sauvignon (Sample, MSRP: $20 US).   Check out the mug on this label!  :)

He sure looks raring to go with our hunk of beef. 

Consisting of 90% Cabernet Sauvignon and 10% Cabernet Franc, this tasty red is the product of 100% hand-picked fruit.  50% of this wine was aged for 10 months in second and third-use French oak barrels.  The 2009 Viña Maquis Cabernet Sauvignon was like throwing a chunk of milk chocolate, ripe dark fruit and a handful herbs down on our big ‘ol steer.

3 Stars out of 4 for this tasty, chunky madness.  So meaty!

But, ay caramba!!  Our second red wine of the evening was superb with those succulent juicy slices of beef.  That red was the 2009 Viña Maquis Carmenère (Sample, MSRP: $20).

Unlike the richer style Cabernet that we tried polished off, this red just calmly and steadily thumped our taste buds from start to finish.  Made with 100% estate grown Carmenère (also hand-picked), this red showcases brilliant sweet raspberry, chased by cinnamon and black pepper from the very first sip!

3 Stars out 4 for the 2009 Viña Maquis Carmenère.  It’s succulent and super cool.  Shit man – not even a dirty-good horseradish infused cheese spread could break this Carmenère’s stride.  :)   So meaty!

Went Wrong

If you’re a serious food and wine lover, then chances are you’re familiar with both the Food Network and Wente Vineyards

Recently, the world’s premier food and lifestyle network teamed up with one of the most respected wineries in California’s Livermore Valley to create a collection of wines called Entwine.   The central idea behind this interesting name is “the coming together of extraordinary things.”

Sadly, my very first taste of the 2009 Entwine Pinot Grigio (MSRP:  $13 US) was a far cry from extraordinary.  This white wine delivered a mouthful (as well as a nose full) of sawdust and super-tart Granny Smith apples.  Fortunately, the finish was extra short.

1 Star out of 4 for the 2009 Entwine Pinot Grigio.  I was left scratching my head wondering how this wine went so extraordinarily wrong.   

*Note:  I tried this wine over the course of three consecutive days with the same results.

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