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Posts Tagged ‘White Wine’

The Kids Are Alright…Are We?

Once a year, our kids take a vacation to get away from us.

Well, that’s not entirely true…

You see, every year during the first week in July, since our sons were toddlers, my parents take them to the beach…without us!  Time on the beach, boat rides, water slides, bumper cars and junk food…the whole nine yards for one entire week. 

With all of the day-to-day commotion that takes place in our house – the kids, the dog, the laptops, television, video games and constant tomfoolery – it’s hard enough to hear what we’re saying to each other, let alone hearing yourself think.

It’s funny, though:  my wife and I start out excited to have some alone time, but by mid-week we miss them like crazy!  Nevertheless, Kristi and I do, in fact, get to spend some quality time together, which includes having more time to try new wines!  :)

One of the most intriguing wines that we sampled, when the kids were away, was the 2008 M Trignon White (MSRP: $23.99 US).  This wine is from Chateau Du Trignon, which is nestled at the foot of the Dentelles de Montmirail in Gigondas, France.  The 2008 M Trignon White is made up of 100% Muscat, and it packs one heck of a concentrated sweet/dessert wine punch!  Right off the bat, you might think you’re drinking a French Sauterne. Fermented in stainless steel and cold stabilized to preserve freshness, this wine just oozes in sweet honey, honeysuckle, apricots, lemon and peach flavors.

3 Stars out of 4 for the 2008 M Trignon White.  It’s crazy-syrupy-sweet, cheaper than most Sauternes, and it comes in a rather interesting, perfumey-looking bottle.  It’s perfect for those who would rather drink dessert than eat it.

Another wine, which was a bit off the beaten path for us, was the 2010 Domaine Houchart Rosé (Sample, MSRP: $12 US) from Domaine Houchart which is owned by the Quiot family from France’s famous Châteauneuf-du-Pape.  The thing that drew me to this wine was its interesting blend of Cabernet Sauvignon, Grenache, Syrah and Cinsault.  This summer sipper possesses a lot of nice acidity that makes it a pair well with many different food combinations.

I paired it with a thinly sliced spicy grilled chicken breast topped with fresh bruschetta and shaved parmesan cheese.  The soft strawberry, lavender and minerally finish paired nicely with this dish, however it wasn’t quite enough to give it 2 big thumbs up.

2 Stars out of 4 for the 2010 Domaine Houchart Rosé.  This Rosé definitely shows its best characteristics around foods with a little gusto and spice:  it’s a no-brainer with barbecue.

 

 

Went Wrong

If you’re a serious food and wine lover, then chances are you’re familiar with both the Food Network and Wente Vineyards

Recently, the world’s premier food and lifestyle network teamed up with one of the most respected wineries in California’s Livermore Valley to create a collection of wines called Entwine.   The central idea behind this interesting name is “the coming together of extraordinary things.”

Sadly, my very first taste of the 2009 Entwine Pinot Grigio (MSRP:  $13 US) was a far cry from extraordinary.  This white wine delivered a mouthful (as well as a nose full) of sawdust and super-tart Granny Smith apples.  Fortunately, the finish was extra short.

1 Star out of 4 for the 2009 Entwine Pinot Grigio.  I was left scratching my head wondering how this wine went so extraordinarily wrong.   

*Note:  I tried this wine over the course of three consecutive days with the same results.

Holy Kale!?

Kale…isn’t that for garnishing plates?  I don’t know about you, but I never considered including kale on my shopping list.  Don’t get me wrong, I don’t have a grudge against this green cabbage – honestly! It’s just one of those green leafy vegetables that I passed en route to the romaine lettuce or mixed greens.  Maybe a side effect of my upbringing:  salads consisted of iceberg lettuce, tomatoes, Ba-Cos and French dressing.

But on one magnificent day, on a jaunt to Whole Foods with my brother-in-law, life changed:  he made the most delicious kale salad for my wife and me!

Checkout this out!

A kale salad mixed with beets, carrots, crumbled bleu cheese, quinoa, walnuts and topped with an Asian Ginger Vinaigrette (I like this one) - freakin’ delicious!!  Since that day, I’ve been hooked and make this salad quite frequently now.

To accompany this healthy goodness, I recommend a sensational Riesling…and I’ve got the perfect one for you!

Made from 100% Riesling, the 2010 Lucien Albrecht Reserve Riesling from Alsace, France is a delicious mouthful of dried apricots, sour apple, and almond with the swagger of flinty Alsatian terroir (plant roots are parked in part soil and part bedrock to give it that twang).  Wildly incredible wine with this kale salad!

4 Stars out of 4 for the 2010 Lucien Albrecht Reserve Riesling (Sample, MSRP: $15 US).

A huge thank you to my brother-in-law for introducing me to the world of kale and for broadening my salad horizons.  Lookout okra – you’re next! :)

 

Keepin’ It Light

I gotta a fever, I tell you.  Spring Fever!  It’s been one terrific week of warm temperatures in my neck of the woods; and I’m soooooo ready for Spring to arrive.  However, there’s one (not so) little thing that needs to be addressed before I break out my Speedo bathing suit.  Ewww…whah wa!??  :)   I kid…I kid, but I do need to do something about the old waistline before the hot weather arrives.

Sauvignon Blanc is just the wine to slice away those pounds!  Okay, so maybe this isn’t exactly true, but it’s those Sauvignon Blancs that are bursting at the seams with intense acidity, massive grapefruit, lemon-lime and grassy flavors that make me want to eat lighter, simple meals.  Which is precisely what I need right now!

The 2010 William Cole Columbine Special Reserve Sauvignon Blanc (Sample, MSRP: $15 US) from Chile’s Casablanca Valley, is full of that in-your-face high acidity rush that I love about Sauvignon Blanc.  It’s packed with intense grapefruit, lemon, lime and touch of peach on the finish.  Oh yeah – it’s also got some of that grassy, herbaceous component that makes you think that it might be from New Zealand rather than Chile.

3 Stars out of 4 for the 2010 William Cole Columbine Special Reserve Sauvignon Blanc.  It makes you crave the healthy stuff!  :)

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