WineLife365

Posts Tagged ‘New Jersey’

Earlier this year, I shared with you my first experience with New Jersey produced wines.  At that point in time, I was rather ashamed to admit, being in a neighboring state to New Jersey, that I actually had no clue that so many wineries even existed in New Jersey.  But since then, I’ve had an opportunity to taste many of the wines produced by the state’s 33 wineries that boasts the sixth largest wine production numbers in the United States, according to a 2008 Wine Industry Report .  What’s even more impressive about these production numbers is the rather large number of different types of wine that is being produced in the Garden State.  Because of its climate and geological diversity, there are more than 40 different varieties of grapes being grown here – ranging from Pinot Noir and Riesling in North Jersey and Italian varieties, such as Sangiovese and Barbera, in Southern Jersey.

Most of the states’ wineries are located in the more rural parts of New Jersey where the soil is more conducive to raising the kinds of grapes necessary to make a wide range of varietals and fruit wines.  Nearly all of the states‘ wineries have tasting rooms for you to sample there wines. In most cases, when inside the tasting rooms, you will be chatting with the very people who have grown, picked and crafted the wines that you’ll sample. 

Over the past five years, many New Jersey wineries have been garnering their fair share of medals in both national and international wine competitions. Earlier this year, a New Jersey Riesling won Best of Class and a Double Gold in San Francisco.  Last March, a unoaked Chardonnay won Double Gold as well as a Best of Class in the prestigious International Finger Lakes Wine Competition.  In acknowledgement of this achievement, the New Jersey state legislature last year declared November as New Jersey Wine Month. 

If you do decide to visit New Jersey’s wineries, you may wish to visit more than one. Many of the state’s wineries are literally within minutes of one another.  Yet, despite their proximity, many offer wines that are completely different from their neighbors’.  When visiting, be sure to ask about the Garden State Wine Growers Association Passport.  If you have your passport stamped at each of the New Jersey wineries, you’ll be eligible to win a trip to Bordeaux, France.

 

To better plan your visit the New Jersey Wine Growers’ Association website.  You can also go to the site for a statewide map of the vineyards.  

Listed below are some regional clusters along with the mileage and times it will take you to get to one another according to MapQuest:

Atlantic County Cluster

Amalthea Cellars to Sharrott Winery – 12 minutes and 7.58 miles

Sharrott Winery to Tomasello Winery – 8 minutes and 4.4 miles

Tomasello Winery to Plagido’s Winery – 5 minutes and 2.07 miles

Plagido’s Winery to DiMatteo’s Winery – 4 minutes and 1.76 miles

DiMatteo’s Winery to Valenzano Winery – 23 minutes and 15.31 miles

 

Cape May Cluster

Natali Vineyards to Hawk Haven Vineyards – 14 minutes and 9.77 miles

Hawk Haven Vineyards to Cape May Winery & Vineyard – 6 minutes and 3.46 miles

Cape May Winery & Vineyard to Turdo Vineyards & Winery – 2 minutes and 1.23 miles

 

Cumberland Cluster

Coda Rossa Winery to Bellview Winery – 9 minutes and 5.89 miles

Bellview Winery to Swansea Vineyards – 41 minutes and 29.34 miles

 

Gloucester Salem Cluster

Wagon house Winery to Heritage Vineyards – 6 minutes and 3.62 miles

Heritage Vineyards to Cedarville Winery – 11 minutes and 6.95 miles

Cedarville Winery to Auburn Road Vineyards – 15 minutes and 8.79 miles

 

Shore Cluster

Silver Decoy Winery to Cream Ridge Winery – 10 minutes and 6.45 miles

Cream Ridge Winery to Laurita Winery – 12 minutes and 8.79 miles

Laurita Winery to 4JG’s Family Winery – 43 minutes and 26 miles

 

Sussex Cluster

Cava Winery & Vineyard to Ventimiglia Vineyards – 13 minutes and 7.58 miles

Ventimiglia Vineyards to Westfall Winery – 20 minutes and 14.32 miles

 

Warren Hunterdon Cluster

Four Sisters Winery to Alba Vineyard – 39 minutes and 19.42 miles

Alba Vineyard to Villa Milagros Vineyard – 1 minute and .80 mile

Villa Milagros Vineyard to Unionville Vineyards – 43 minutes and 29.16 miles

Unionville Vineyards to Hopewell Valley Vineyards – 15 minutes and 10.66 miles

 

Elsewhere in New Jersey

Other NJ wineries include the Renault Winery in Egg Harbor, which is one of the oldest continually operating wineries in America, and the Brook Hollow Winery in Columbia, right on the border of Pennsylvania in the Delaware Water Gap.

If you’ve never tried a New Jersey produced wine and are looking for an out of the ordinary day trip to take, then mark down a date on your calendar and visit one or several of the fine wineries in New Jersey!

 

 

Love to cook?  Here’s an interesting and interactive cooking event that is going on now at Caesars in Atlantic City, NJ:

 

 

“Taste of Emeril’s” Audience Participation Cooking Challenge

 

Caesars Atlantic City is giving everyone the opportunity to step into Emeril Lagasse’s Kitchen.  “Taste of Emeril’s” is a fast-paced, intriguing, and often hilarious food competition and cooking demonstration, where  guests have an opportunity to win great prizes including chances to experience the finest restaurants at Caesars Atlantic City and The Pier Shops.   This culinary action, hosted by Food Network’s Marc Summers of ”Unwrapped”, pits audience members against one another, as they compete for top spots as assistant chefs. Emeril will welcome guests and assist competitors via on-screen video.

 

“Taste of Emeril’s” debuted at Caesars Circus Maximus Theatre on October 21^st, and will  be running to November 12th.  Just an FYI - Members of the audience will need to pay close attention because you never know… anyone may be called to the stage to see how his or her culinary skills measure up.

 

You can check it out on Sunday, Tuesday, or Wednesday at 2 p.m. and Thursdays at 7 p.m. There will be additional shows on Friday, November 6 and Saturday, November 7 at 7 p.m. Tickets for “Taste of Emeril’s Cooking Challenge” are on sale now for $35.  Tickets can be purchased through Ticketmaster by calling 800-736-1420 or online at TicketMaster.

 

Warm, sunny, beautiful autumn weather along with great wine, food, and entertainment for the entire family are in store for folks that make their way this weekend to the charming beach town of Cape May, New Jersey.

 

The annual Cape May Wine Festival will be taking place on October 10^th and 11^th, from 12-5 p.m. at the Cape May-Lewes Ferry Terminal, overlooking the Cape May Canal and Delaware Bay.

 

More than 20 New Jersey wineries will be on hand to offer guests some of the finest locally produced Chardonnay, Chambourcin, Syrah, Marechal Foch, Viognier, Traminette, Merlot, and Cabernet Sauvignon. There will also be a large array of fruit wines such as raspberry, cherry, and blueberry to satisfy sweet wine lovers.

 

In addition to wine sampling, festival goers will be treated to live music, various types of vendors, and a “Kids Zone” for those who are bringing the whole family.  Festival attendees can also take advantage of “Victorian Week” which will be running through the end of Sunday.

  
Anyone interested in learning more about this particular festival can call The Garden State Wine Growers Association at 609-588-0085 or visit their website. 

 

With the weather in the Northeast being nearly perfect, this should be a truly relaxing and enjoyable event.  

 

Cheers!

“More than two hundred years ago, London’s Royal Society of the Arts recognized two New Jersey vintners for their success in producing the first bottles of quality wine derived from colonial agriculture. Today New Jersey’s wineries continue the tradition of producing high quality wines”.

Having attended several New Jersey wine festivals so far this year, I can honestly say that the spirit and tradition of making quality wines is alive and kickin’ in the Garden State!

On Saturday, September 26^th and Sunday, September 27^th from Noon to 5 pm, the Garden State Wine Growers Association will be showcasing Jersey’s finest at the first annual SIPtember Wine Festival that will be held at Essex County Brookdale Park in Bloomfield, New Jersey.   

Guests attending this event will have an opportunity to sample more than 250 New Jersey produced wines from more than 25 New Jersey wineries. This two-day festival will not only include New Jersey state award-winning wines, but shall also include live entertainment, gourmet food vendors, crafters, and kids’ activities on both days as well.

Admission for this event is $25 a person.  Five dollars from each admission will be donated to the Essex County Parks Foundation of the Essex County Department of Parks, a key sponsor of this festival. 

For more information about this particular wine festival or other upcoming New Jersey wine events, check out the Garden State Wine Growers Association website.

 

This past Sunday my wife and I traveled to New Jersey and attended the 2009 Jazz It Up Wine and Food Festival that was held at Allaire State Park in Farmingdale, New Jersey.  We knew that it was going to be a two hour ride to get there, but we sure as heck weren’t expecting to have to endure a more than ½ hour crawl the last mile from the park’s entrance to the designated parking area.  We witnessed several motorists wave the proverbial white surrender flag in our convoy and decide that a change in plans would be better than waiting another minute to drink some wine.  I tell you, being stuck on that long country road into the park made me feel as if we were heading to “Winestock” rather than “Jazz It Up”.  And to make matters even worse, guests that didn’t purchase their tickets in advance were then greeted with yet another long line at the entrance.

 

Once finally inside the historic Village at Allaire, I could see why this is New Jersey’s largest wine festival.  The grounds within the Village at Allaire is a beautiful venue for hosting this event; with it’s mature trees, historical buildings, iron works shop, general store, bakery, and a locomotive train that guests can ride.

 

As we made our way up to the wine, food and music area; it was amazing to watch the large crowds of people hustling with their wine glasses from one tent to the next.  One gentleman that was working at this event told us that over 8,000 people attended the festival the day before.

 

Even with the large crowds, there were several New Jersey wineries that were up for the challenge of keeping glasses full and purple-inked smiles on the sea of faces that lined up at their tasting tables.  One particular New Jersey winery that nearly accomplished this single handedly was Auburn Road Vineyard & Winery.  Ms. Julianne Donnini was absolutely incredible as she poured and kept perfect track of what everyone was drinking, while still being able to talk about the wines that she was pouring.  One of the wines that Ms. Donnini poured for us was called Classico.  As you might have guessed by its name, this red wine is a New Jersey inspired Super Tuscan and it was absolutely delicious for $18.99 a bottle.

 

As my wife and I made our way around to the other wineries’ tasting tents, we had an equally good experience with the folks at Heritage Vineyards.  Our pourer from Heritage effortlessly filled glasses with some really great wines while engaging wine lovers in conversation.  In the course of tasting the Heritage Vineyards line-up, there were several wines that we felt delivered exceptional value and great taste.  First, was the Steel Rails Red.  This wine was a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot.  It had rich flavors, and for $12.99 was a great value.  We also enjoyed their wine called “Red Caboose” which they were selling for $18.00.  This wine sported the same Bordeaux blend as the Steel Rails Red, but had a touch of Chambourcin grape in it to give it a little more oomph.

 

Finally, our two favorite wines from Heritage Vineyards were the 2006 Estate Syrah priced at $18.00 and the 2006 limited production Chambourcin which was priced at $22.50 a bottle.  Both of these wines were big, ripe, and peppery.  The long and skinny on both of these wines would be like Forrest Gump saying, “I like these two wines a lot”.  Trust me, they’re both outstanding wines that are certainly worth contacting Heritage Vineyards to get some.

 

I would also like to give a shout out to a new (for me) dry white wine called Traminette that I discovered at the festival.  Traminette is a hybrid cross of Riesling and Sauvignon Blanc.  My wife and I enjoyed trying several of them.

 

Last but not least, if sweet is your thing then you would have been in sweet tooth heaven.  No Jersey wine fest would be complete without a spectrum of sweet wines. There were plenty of Jersey wineries serving up some very tasty dessert wines and a few that brought me back to my early Boone’s years.

 

Special thanks to the Garden State Wine Growers Association for putting together such a terrific festival.  We look forward to attending next year!  To see all of the pictures that were taken at the festival, visit the WineLife365 Fan Page.

 

If you’re interested in learning more about New Jersey made wines visit The Garden State Wine Grower’s Association website.