Posts Tagged ‘Malbec’
Hello Pressure Cooker
–Your summer vacation is OVER!
Hello delicious, Fall Sunday Dinners
Venison Stew with Cinnamon & Wine
Recipe by: Edgar Navarrete, Affaire Bistro & Lounge, NYC
Ingredients (serves 4)
1 lb. venison meat diced for stew (leg)*Venson can be substituted with lamb. It’s just as awesome!!
1/2 cup olive oil
2 carrots, peeled and diced
1 onion, diced
1 celery root, peeled and diced
3/4 cup flour
1 bottle of red wine *(2010 Graffigna Centenario Malbec was used in this recipe)
2 quarts beef broth (canned)
5 cinnamon sticks
2 sprigs fresh parsley
2 sprigs fresh thyme
3 tbsp. sugar
1 tbsp. tomato paste
salt and pepper to taste
Heat up a large braising pan. Season the meat with half of the olive oil (1/4 cup), salt and pepper. Heat the rest of the olive oil (1/4 cup) in the braising pan and cook the venison for about three minutes on each side. Remove from pan. Put the vegetables in the pan and sauté for about three minutes, season with salt and pepper. Once the vegetables begin to soften, add the venison and mix. Sprinkle flour on top and continue mixing. Once the flour is cooked (when you can no longer see it) add the wine, beef broth, cinnamon sticks, parsley and thyme, and bring it to a boil. Add sugar and tomato paste, and stir until incorporated. Cover with aluminum foil and reduce heat to a simmer (very slow boil). Cook for one hour, adding water if needed. Once the meat is tender, it is ready to serve.Hello dark, peppery fruit bombs
–2010 Graffigna Centenario Malbec (Sample, MSRP: $13 US)
Hello, you lovely vision in green
I missed you… and all of the great food and wine that goes best with this time of year!
Sometimes you just want a red wine that tastes great and doesn’t make you feel like you’re drinking another meal with your meal. That’s what the 2010 Apaltagua Reserva Malbec (Sample, MSRP: $12 US) is all about. There’s nothing heavy or overblown in the least with this estate-grown juice from Chile.
It’s a little quirky with its smoky herbs, mixed with violets on the front palate, but then it changes up on you with a silky-smooth kick of black cherry, plum and black pepper finish.
3 Stars out of 4 for the 2010 Apaltagua Reserva Malbec. It’s light on its toes for an Chilean Malbec, but being lean and just a little bit mean ain’t a bad thing!
December 18, 2011
Dear Mr. Claus,
I know that you’re very busy right now getting ready for Christmas Eve and checking your list twice to see who’s been naughty and nice this year. But I was wondering – if it’s not too much trouble – might you be able to fulfill one very selfish special wish for a guy who has been good and quite nice at times naughty this year? He does all of the cooking (except for baking) and almost always cleans up afterwards (He’s got OCD issues when it comes to loading the dishwasher).
That really, REALLY swell guy happens to be me!
If you can, I wish for an entire bottle of 2008 Achaval Ferrer Finca Bella Vista Malbec ($100) from Mendoza, Argentina to share with my beautiful wife (she’s been really good this year, too!). Just to let you know, my wife and I tasted this badass totally kickass electrifying and elegant Malbec earlier this year and I haven’t been able to stop thinking about it ever since! In a nutshell, it was probably the most badass best red wine that I tasted in 2011!
I’m not sure if you’re into wine or if you’re possibly a wine collector, but if you’re either – this is really something special! Only 980 cases were made of this old vine Malbec. It’s pure gold with its bold dark fruit, dark chocolate, violets and fresh herb flavors. Here’s an interesting tidbit about the 2008 Achaval Ferrer Finca Bella Vista Malbec: it takes nearly a pound of grapes to make just 1/3 of a bottle of this wine.
I’m really sorry for rambling on, but I guess you’re used to it by now.
Merry Christmas and Happy New Year Santa!
P.S. I hope you like the Domaine Du Margalleau Sparkling Vouvray NV and cookies that I’m leaving out for you.
Thus far in the WineLife365 25 Days of Christmas countdown, I’ve shared with you some terrific wine choices, under $20, for holiday parties, marathon wrapping sessions, and even a cookie/wine pairing. With Christmas now only 8 days away, it’s time to intensify the countdown. If you’re a frantic, harried procrastinator like me, shopping for last–minute Christmas gifts, then you don’t have time to mess around with bargain shopping. You need something amazing NOW! So for the remaining shopping days, it’s only 100% totally badass wines…regardless of price! You can worry about that credit card bill later, when it arrives next month.
The first badass is the 2007 Bodega DiamAndes de Uco Gran Reserva (Sample: $42 US) from Argentina. Take a close look at the label on this red wine: it’s got a big ole sparkling diamond – the size of the rock that Kris Humphries gave to Kim Kardashian – on the front.
The 2007 Bodega DiamAndes de Uco Gran Reserva is a luxurious treat of 70% Malbec and 30% Cabernet Sauvignon. It’s an avalanche of blackberry, black cherry, plum, black currants, black pepper, leather, roasted almonds (breathe…breathe…), and finally some vanilla. And the finish? Let’s put it this way – it lasted way longer than that Humphries-Kardashian union.
Expect at least 10 “atta boys” and 5 high fives from your peeps thanking you for bringing such a great bottle of wine. There are only 3,500 cases to go around, making this gift even more special!
Stay tuned for more tomorrow!