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Posts Tagged ‘Chile’

Poor Man’s Chef: The Machinist

Ivan:  Oh, no. You look like you seen a ghost.
Trevor Reznik:  Funny you should say that.  The guys at work don’t think you exist.
Ivan:  That’s why I can’t get a raise.

I know it’s been a while since the last post, so I will answer some of the questions I’ve been asked:

No, I have not fallen off the face of the earth.
Yes, I’m still drinking wine.
Yes, I still write a blog.

And just in case you’re wondering…no, this isn’t a movie review of The Machinist.

There have been a number of new things going on in the WineLife365 household that have served to cause quite a distraction.  Mostly good stuff, though!  Most recently, we’re finishing up a bathroom remodel.  Now I won’t lie to you:  I’m not doing the work, but it did make me think about my cooking skills.  You see, I’ve built (or repaired) all types of dinner specials,” and I’ve become quite the Journeyman at manufacturing some highly delicious salads.  Like this one…

Like a good machinist, I start by laying out all of my variable parts:

  • Baby Romaine Lettuce
  • Red Onion
  • Portabella Mushrooms
  • Heirloom Tomatoes
  • Crumbled Blue Cheese
  • Leftover grilled London Broil
  • Briannas Chipotle Cheddar Dressing

Next, I grab a sharp knife and make all the necessary precision cuts for easy consumption.  Finally, I use all my “milling around in the wine closet knowledge” to come up with what I hope will be a highly acceptable application to my Cowboy Salad.

My die to put the stamp on this creation?

The 2008 Anka (Sample, MSRP: $20 US) from Chile!  Made from organically grown grapes, it’s a blend of 57% Cabernet Sauvignon, 16% Merlot, 15% Cabernet Franc, 7% Carmenere, 4% Syrah and 1% Petit Verdot.  Whoa…that’s quite a list, but it added up to 100% delicious!

3 Stars out of 4 for the 2008 Anka.  With its humongous smoky black cherry, green bell pepper, black currant, black pepper and roasted almond flavor, it was the perfect choice to complete this meal.  

So Meaty!

Now I wouldn’t call myself a straight up carnivorous caveman, but from time to time our grill and dining room have been known to look like a scene from one of those Brazilian Steakhouses.  If you’ve never been to one, I’ve got two words for you:  MEAT…RELENTLESS!

As I was saying, we were having our own Fogo de Chao-esque dining experience the other night and needed a couple of reds to wash down all that charred BBQ meat.

For starters, we had the 2009 Viña Maquis Cabernet Sauvignon (Sample, MSRP: $20 US).   Check out the mug on this label!  :)

He sure looks raring to go with our hunk of beef. 

Consisting of 90% Cabernet Sauvignon and 10% Cabernet Franc, this tasty red is the product of 100% hand-picked fruit.  50% of this wine was aged for 10 months in second and third-use French oak barrels.  The 2009 Viña Maquis Cabernet Sauvignon was like throwing a chunk of milk chocolate, ripe dark fruit and a handful herbs down on our big ‘ol steer.

3 Stars out of 4 for this tasty, chunky madness.  So meaty!

But, ay caramba!!  Our second red wine of the evening was superb with those succulent juicy slices of beef.  That red was the 2009 Viña Maquis Carmenère (Sample, MSRP: $20).

Unlike the richer style Cabernet that we tried polished off, this red just calmly and steadily thumped our taste buds from start to finish.  Made with 100% estate grown Carmenère (also hand-picked), this red showcases brilliant sweet raspberry, chased by cinnamon and black pepper from the very first sip!

3 Stars out 4 for the 2009 Viña Maquis Carmenère.  It’s succulent and super cool.  Shit man – not even a dirty-good horseradish infused cheese spread could break this Carmenère’s stride.  :)   So meaty!

Fire Extinguisher

About that pan-seared salmon I was mentioning the other day

Well, we just had to have it…on top of a mound of broccoli rabe.  :)

Whoo-wee!!  That broccoli rabe was fully loaded with garlic and red pepper flakes!  It lit our mouths on fire, I tell you! 

We definitely needed a wine to cool things down, so I grabbed for the 2011 Calcu Rosé from Chile (Sample, MSRP: $13 US).

This Chilean rosé made up of 55% Malbec, 35% Syrah and 10% Petit Verdot is slightly sweet, with hints of cherry and strawberry.

2 Stars out of 4For some reason, thoughts of creamsicles entered my mind, but it’s perfect for extinguishing mouth-fires on contact.  :)


Keepin’ It Light

I gotta a fever, I tell you.  Spring Fever!  It’s been one terrific week of warm temperatures in my neck of the woods; and I’m soooooo ready for Spring to arrive.  However, there’s one (not so) little thing that needs to be addressed before I break out my Speedo bathing suit.  Ewww…whah wa!??  :)   I kid…I kid, but I do need to do something about the old waistline before the hot weather arrives.

Sauvignon Blanc is just the wine to slice away those pounds!  Okay, so maybe this isn’t exactly true, but it’s those Sauvignon Blancs that are bursting at the seams with intense acidity, massive grapefruit, lemon-lime and grassy flavors that make me want to eat lighter, simple meals.  Which is precisely what I need right now!

The 2010 William Cole Columbine Special Reserve Sauvignon Blanc (Sample, MSRP: $15 US) from Chile’s Casablanca Valley, is full of that in-your-face high acidity rush that I love about Sauvignon Blanc.  It’s packed with intense grapefruit, lemon, lime and touch of peach on the finish.  Oh yeah – it’s also got some of that grassy, herbaceous component that makes you think that it might be from New Zealand rather than Chile.

3 Stars out of 4 for the 2010 William Cole Columbine Special Reserve Sauvignon Blanc.  It makes you crave the healthy stuff!  :)

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