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“Labor Day could be a washout across parts of the East, but that may only be the beginning…” AccuWeather.com.

In New York City, showers have dampened the holiday festivities Monday morning, followed by overcast skies and more rain in the afternoon and into the night hours.”  TheWeatherChannel.com.

“The remnants of Isaac will slowly crawl towards the East Coast spoiling outdoor plans along its journey this weekend. Just the opposite will hold true in the West; a showery start will turn out sunny and pleasant by the end to the Labor Day holiday.”   WeatherBug Meteorologist, John Bateman.

Yep, all those dismal weather forecasts were spot on.  It was nothing but grim darkness and showers, nearly the entire Labor Day weekend, for us East Coasters. 

But you know what?  I kind of loved it, in a strange way…

Nothing to do all weekend but lay around, listening to the rain smacking against the house,  flooding the gutters and washing  down the driveway into the grass and flowerbeds.  Nothing to do except hang out with the family, play some games, and curl up on the sofa to watch some “quality” TV with Mrs. WineLife365 and the kids.

Not a thing in the world to do, but soak up some quiet time and turn a Labor Day cookout into an impromptu cook-in.  You gotta keep up your energy when you’re doin’ nothing, right?!  :)

What to eat…what to eat?  How about a  little homemade (homemade by the local deli department) roasted vegetable and grain salad, lemon orzo w/pine nuts, and sesame noodle salad partnered with my indoor creation of grilled lemon-lime-nutmeg-Montreal-and-bbq seasoning rubbed chicken!  

While checking out the wine stash in my cellar (aka, closet with a rack in it):  I came across the perfect bottle to celebrate our impromptu east coast cook-in.

Producing 8,000 cases annually, Heritage Vineyards of Richwood, in the Dirty Jerz, is cranking out some terrific grade-A juice.  The 2009 Heritage Estate Reserve BDX (Sample, MSRP: $70 US) truly earns its “reserve” status:  only 119 cases of this Jerseylicious juice were made.  The ‘09 BDX  cuvée consists of 70% Merlot, 15% Petit Verdot, 10% Syrah and 5% Cabernet Sauvignon, and is aged in new French oak barrels for 14 months.  Notables on this red include:  black cherry, raspberry, cinnamon, nutmeg, vanilla, black pepper, toasted oak…and it was the shit with the stovetop grilled chicken and  lemon orzo w/pine nuts.  What an extra special treat to end a long, rainy weekend on an exceptionally high note!!

With only 119 cases produced, it’s probably all gone by now.  But guess what?!  The 2010 Heritage Estate Reserve BDX ($70 US) is available now in the winery’s tasting room; and it ranked 3rd in the Judgment of Princeton*, just behind the 2004 Chateau Mouton-Rothschild ($650 US) and 2004 Chateau Haut-Brion ($650 US)!

*The Judgment of Princeton, was a structured blind tasting of top New Jersey wines pitted against top French wines from Bordeaux and Burgundy.  The event was based on the famous 1976 wine book, Judgment of Paris, and it took place at Princeton University on Friday, June 8, 2012.

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