WineLife365

I was visiting my parents the other day and Mom asked me if I was interested in some chocolate cake.  Not one for saying no to any of my mother’s baked goods I said, “Sure, that sounds good!”

When she handed me the chocolate cake it was missing the frosting.  It looked very much like a bundt cake.  She said, “Try it, it’s called Chocolate Kahlua Cake”.  Yep, you guessed it – it’s actually got good old Kahlua in it.  This cake was delicious.  I ate a second slice drizzled with chocolate syrup and walnuts over it.  Yes, I’m a glutton.

Here’s the recipe:

1 package devil’s food cake mix

1 – 4-1/2 ounce package of instant vanilla pudding

1 Pint of sour cream

4 eggs

3/4 cup of oil

3/4 cup of Kahlua

1 cup semi-sweet chocolate chips

1 cup chopped walnuts

Beat eggs.  Add oil, sour cream, Kahlua, pudding, cake mix, choco-chips, and finally the nuts.  Mix well.  Bake the mixture in a greased bundt cake pan for 50 minutes at 350 degrees.

Bon Appetit!