Archive for April, 2012
If you’re a serious food and wine lover, then chances are you’re familiar with both the Food Network and Wente Vineyards.
Recently, the world’s premier food and lifestyle network teamed up with one of the most respected wineries in California’s Livermore Valley to create a collection of wines called Entwine. The central idea behind this interesting name is “the coming together of extraordinary things.”
Sadly, my very first taste of the 2009 Entwine Pinot Grigio (MSRP: $13 US) was a far cry from extraordinary. This white wine delivered a mouthful (as well as a nose full) of sawdust and super-tart Granny Smith apples. Fortunately, the finish was extra short.
1 Star out of 4 for the 2009 Entwine Pinot Grigio. I was left scratching my head wondering how this wine went so extraordinarily wrong.
*Note: I tried this wine over the course of three consecutive days with the same results.
Kale…isn’t that for garnishing plates? I don’t know about you, but I never considered including kale on my shopping list. Don’t get me wrong, I don’t have a grudge against this green cabbage – honestly! It’s just one of those green leafy vegetables that I passed en route to the romaine lettuce or mixed greens. Maybe a side effect of my upbringing: salads consisted of iceberg lettuce, tomatoes, Ba-Cos and French dressing.
But on one magnificent day, on a jaunt to Whole Foods with my brother-in-law, life changed: he made the most delicious kale salad for my wife and me!
Checkout this out!
A kale salad mixed with beets, carrots, crumbled bleu cheese, quinoa, walnuts and topped with an Asian Ginger Vinaigrette (I like this one) - freakin’ delicious!! Since that day, I’ve been hooked and make this salad quite frequently now.
To accompany this healthy goodness, I recommend a sensational Riesling…and I’ve got the perfect one for you!
Made from 100% Riesling, the 2010 Lucien Albrecht Reserve Riesling from Alsace, France is a delicious mouthful of dried apricots, sour apple, and almond with the swagger of flinty Alsatian terroir (plant roots are parked in part soil and part bedrock to give it that twang). Wildly incredible wine with this kale salad!
4 Stars out of 4 for the 2010 Lucien Albrecht Reserve Riesling (Sample, MSRP: $15 US).
A huge thank you to my brother-in-law for introducing me to the world of kale and for broadening my salad horizons. Lookout okra – you’re next!